All Recipe Videos By : R?gis Marcon
Marcon places his cuisine in regional context with an extensive introductory essay describing the origins of his culinary philosophy, the local foods that define his cuisine, and the development and refining of his skills as a Chef at his acclaimed hotel-restaurant in Saint-Bonnet-le-Froid. This context is further enriched by affectionate profiles of the local farmers, mushroom foragers, butchers, cheesemakers and other food purveyors whose provender fills Marcon's kitchen and shapes his menus at Auberge et Clos des Cimes... Source:www.dininginfrance.com/marcon.htm
 | Cepe mushroom and chestnut salad, flambe Appetizer Video Recipe: Cepe mushroom and chestnut salad, flambe Average Rating: 4/ 5 - Votes: 11 | Views: 1,195,627Difficulty Level: Servings: 6Cooking Time: 12 Minutes |
 | Green lentil ragout and smoked egg Appetizer Video Recipe: Green lentil ragout and smoked egg Average Rating: 4.1/ 5 - Votes: 9 | Views: 99,075Difficulty Level: Servings: 4Cooking Time: 40 Minutes |
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