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Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
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Napkin folding heart - Pliage en coeur
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Bananas Flambeed with Rum and Soft Caramel
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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
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