Share and Search Gourmandia Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Tepid wolf salad with pourpier : Chef Jacques Chibois | delicious | Digg | Add to Google
Meat Recipes
Featured Restaurants
Sponsor Ad
Lifestyle
Healthy food eating
Top 10 Cooking Recipe Videos
Sponsor Ad
Seafood & Fish Cooking
Dessert Recipes
Featured Chefs
Sponsor Ad
Global Cuisine
All Cooking Recipe Videos

Cooking Recipe Video : Tepid wolf salad with pourpier

Option Box

Restaurant:

Chef:

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes - 0 views

Recipe videos for the weekend
 

Recipe Details

Servings:
 People
Cooking recipe time in minutes:
Cooking recipe Search Tags:
Recommended wine with the dish:
Difficulty level:
Cooking recipe viewed:
0
Cooking Recipe Preparation time
Cooking Recipe Ingredients
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Restaurant
Name:
La Bastide Saint-Antoine
Phone:
+33 4 93 70 94 94
Website:
www.jacques-chibois.com
Address:
"48, avenue Henri Dun
City:
Grasse
Country:
Fr
Overview:
"After a great tour de France and learning from the best chefs such as Vergé, Outhier and Guérard, Jacques Chibois presided at the Royal Gray in Cannes. In 1996, he opened his own restaurant, the "La Bastide Saint-Antoine", an ancient mansion, situated at the heart of the Grass countryside. This 18th century residence has been renovated in the Provence style and is now a luxurious paradise, where Jacques Chibois, passionate chef and poet, will show you all the delicacy of its creative and inspirational Provencal cuisine."
Featured Videos