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Restaurant
Name: | Restaurant de Bacon |
Phone: | +33 4 93 61 50 02 |
Website: | www.restaurantdebacon.com |
Address: | Boulevard de Bacon Cap d&# |
City: | Antibes |
Country: | Fr |
Overview: | "In 1948, the family Sordello sold pan bagnat, beer, and lemonade at Buffet de Bacon (a tent roof and two trestle tables). Alphonsine Sordello presided over the small seaside establishment and open-air dance floor that became the Restaurant du Bacon in 1950. For 20 years she prepared fish soup, bouillabaisse, small fry, and other dishes with the help of her two sons Etienne and Adrien, called "Didi." As the years went by, with their help and that of Serge Philippin, who became chef in 1980, the restaurant was awarded its first Michelin star in 1985. Frequented these days by a more sophisticated crowd – epicureans of excuisite seafood. Le Bacon, superbly located facing Old Antibes and the Baie des Anges, has acquired an international reputation and professional recognition that crown the efforts of two generations of Sordellos and of course Chef .The next step is soon to come. Le Restaurant de Bacon is closed all day Monday, closed at lunch on Tuesday, and closed from 1st November to 1st march 2007." |
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